— À la carte Menu —
Starters
£14
SHERINGHAM LOBSTER BISQUE
Saffron & Garlic Aioli & Parmigiano Reggiano
£14
£18
ROASTED SCOTTISH SCALLOPS
Brown Butter, Pickled Butternut & Pumpkin Seed XO
£18
£16
GARLIC ROASTED TIGER PRAWNS
Roasted Lime Emulsion, Smoked Pimentón Tomatoes & Roasted Garlic Butter, Baby Coriander
£16
£15
NORFOLK PIGEON BREAST
Chestnut Mushroom Risotto, Spring Truffle, Pancetta & Confit Egg Yolk
£15
£16
JAPANESE STYLE COD
Crispy Pork Belly, Baby Leek, Black Onion Seeds, Juniper Shallots & Nori Dashi Tea
£16
£15
TRUFFLED FILLET OF BEEF SALAD
Norfolk Binham Blue, Crispy Shallot, Hazelnuts, Black Garlic & Endive
£15
£14
TASTES OF NORFOLK BEETROOT (V)
Pickled Baby Home Grown Beets, Warm Goats Cheese Fritter, Local Raspberries, Hazelnuts & Balsamic
£14
Mains
£34
ROASTED FILLET OF NORTH SEA COD
Cromer Crab Cake, Baby Spinach, Chorizo & Butterbean Cassoulet, Caper & Tomato Tapenade
£34
£28
FILLET OF BLACK SEA BREAM
White Wine, Leek & Pea Fricassee, Crispy Potatoes, Kings Lynn Brown Shrimp & Lovage Emulsion
£28
£40
FILLET OF ABERDEEN ANGUS BEEF
Rösti Potato, Baby Spinach, Butternut Squash, Shiitake Mushrooms, Crispy Shallot & Bordelaise Jus
£40
£26
ROSEMARY BAKED FREE RANGE CHICKEN BREAST
Rosti Potato, Tender Stem Broccoli, Wild Mushrooms & Madeira Cream
£26
£35
ROASTED SADDLE OF RED DEER
Dauphinoise Potato, Savoy Cabbage & Pancetta, Beets, Douglas Fir Salsify, Celeriac & Port Jus
£35
£32
SLOW BRAISED PORK BELLY
Fondant Potato, Pork Fillet, Carrot Purée, Kohlrabi, Black Pudding, Apple, Tenderstem & Red Wine Jus
£32
£23
ROASTED ITALIAN POLENTA (V)
Celeriac, Globe Artichoke, Wild Mushroom, Fondant Potato, Broccoli & Rosemary Cream
£23
£22
GREEN PEA & MINT RISOTTO (V,VE)
Garden Pea, Mint, Wild Garlic, Pea Shoots & Edible Flowers
£22
From the Char-Grill
ALL OUR BEEF IS PRIME ABERDEEN ANGUS BEEF STEAK AND AGED FOR A MINIMUM OF 36 DAYS
ALL STEAKS ARE SERVED WITH THE FOLLOWING
Thyme & garlic plum tomato, French dressed watercress salad and hand-cut chips
£30
10oz SIRLOIN
£30
£40
8oz FILLET
£40
£35
10oz RIBEYE
£35
ADDITIONAL EXTRAS
GARLIC PRAWNS £8
PEPPERCORN SAUCE / BLUE CHEESE SAUCE / DIANE SAUCE £4 EACH
GARLIC BUTTER £3
PARMESAN CHEESE & TRUFFLE CHIPS £6
MIXED GARDEN SALAD £5
TOMATO, RED ONION & FETA SALAD £5
GARLIC BAKED CHESTNUT MUSHROOMS £5
TENDER STEM BROCCOLI £5
MIXED VEGETABLES £5
HAND CUT CHIPS £4.50
ONION RINGS £5
Desserts
£14
SALTED CARAMEL & PEANUT BUTTER PARFAIT
Malted Chocolate Mousse, Chocolate Brownie, Bruléed Banana & Honeycomb
£14
£14
MANGO & PASSION FRUIT CHEESECAKE
Mascarpone Cream Mousse, White Chocolate, Mango Curd & Passion Fruit Sorbet
£14
£14
GINGER & APPLE BAKED PUDDING
Muscovado Butterscotch Sauce, Banana Ice Cream & Toasted Hazelnuts
£14
£14
FIG LEAF PANNACOTTA
Burnt Norfolk Honey, Pink Grapefruit, Yoghurt Sorbet & Fig Chutney
£14
£16
HOT CHOCOLATE SOUFFLÉ
Pistachio Snow, Madagascan Vanilla Ice-Cream & Rich Chocolate Sauce
£16
£15
SELECTION OF LOCAL & EUROPEAN CHEESE
Tomato & Onion Chutney, Artisan Biscuits & Grapes
£15
COFFEES & TEAS
ALL SERVED WITH PETIT FOURS
All £4
Selection of Teas
English Breakfast, Earl Grey, Peppermint, Green Tea, Chamomile
All £4
All £4.50
Selection of Coffees
Americano, Latte, Cappuccino, Double Espresso
All £4.50
£8.50
Liqueur coffee topped with double cream
£8.50