- Norfolk Seasonal Tasting Menu -
HOME-MADE BREADS
PAN SEARED SCOTTISH SCALLOPS
Peruvian leche de tiger hot sauce, baby turnip, norfolk samphire & citrus salt
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Rioja, Finca De Oro, Spain
NORFOLK PIGEON BREAST
Chestnut mushroom risotto, confit egg yolk & spring truffle
Rioja, Finca De Oro, Spain
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Sauvignon Blanc, O&E, France
CROMER CRAB & WATERMELON
Warm cromer crab cake, oyster mayonnaise, fennel jelly, compressed watermelon, oyster leaf
Sauvignon Blanc, O&E, France
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Pinot Noir, Peter & Peter, Germany
ROASTED SADDLE OF RED DEER
Dauphinoise potato, savoy cabbage & pancetta, beets, douglas fir salsify, celeriac & port jus
Pinot Noir, Peter & Peter, Germany
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LEMONGRASS & MANGO SORBET SORBET
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Torres Floralis, Moscatel, France
HOT CHOCOLATE SOUFFLÉ
Pistachio Snow • Madagascan Vanilla Ice-Cream • Rich Chocolate Sauce
Torres Floralis, Moscatel, France
***
£7.00 supplement
SELECTION OF LOCAL & EUROPEAN CHEESES
Tomato & onion chutney, water biscuits & grapes
£7.00 supplement
***
COFFEE & PETIT FOURS
£70.00 per person
£70.00 per person
£30.00 per person additional extra for wine flight
£30.00 per person additional extra for wine flight
HEAD CHEF & JRE UNITED KINGDOM MARK DIXON