- Norfolk Seasonal Tasting Menu -
HOME-MADE BREADS
SHERINGHAM LOBSTER BISQUE
Saffron, garlic aioli & Parmigiana Reggiano
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Rioja, Finca De Oro, Spain
NORFOLK PIGEON BREAST
Chestnut mushroom risotto, confit egg yolk & spring truffle
Rioja, Finca De Oro, Spain
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Pinot Grigio, Lyric, Italy
PAN SEARED FILLET OF SEA BASS
Pickled wakame, basil, peanuts, Thai panang sauce & king prawn
Pinot Grigio, Lyric, Italy
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Pinot Noir, Villa Maria, New Zealand
ROASTED SADDLE OF RED DEER
Dauphinoise potato, savoy cabbage & pancetta, beets, douglas fir salsify, celeriac & port jus
Pinot Noir, Villa Maria, New Zealand
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LEMONGRASS & MANGO SORBET SORBET
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Torres Floralis, Moscatel, France
"STRAWBERRIES & CREAM"
Clotted cream & white chocolate, strawberry champagne gel, shortbread & elderflower & strawberry sorbet
Torres Floralis, Moscatel, France
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£7.00 supplement
SELECTION OF LOCAL & EUROPEAN CHEESES
Tomato & onion chutney, water biscuits & grapes
£7.00 supplement
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COFFEE & PETIT FOURS
£65.00 per person
£65.00 per person
£25.00 per person additional extra for wine flight
£25.00 per person additional extra for wine flight
HEAD CHEF & JRE UNITED KINGDOM MARK DIXON