- Norfolk Seasonal Tasting Menu -
HOME-MADE BREADS
SCOTTISH KING SCALLOP
Brown Butter, Pickled Butternut & Pumpkin Seed XO
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Rioja, Finca De Oro, Spain
NORFOLK PIGEON BREAST
Chestnut mushroom risotto, confit egg yolk & spring truffle
Rioja, Finca De Oro, Spain
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Sauvignon Blanc, O&E, France
JAPANESE STYLE COD
Crispy Pork Belly, Baby Leek, Black Onion Seeds, Juniper Shallots & Nori Dashi Tea
Sauvignon Blanc, O&E, France
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Bedoba, Saperavi, Georgia
ROASTED SADDLE OF RED DEER
Dauphinoise potato, savoy cabbage & pancetta, beets, douglas fir salsify, celeriac & port jus
Bedoba, Saperavi, Georgia
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LEMONGRASS & MANGO SORBET SORBET
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Torres Floralis, Moscatel, France
HOT CHOCOLATE SOUFFLÉ
Pistachio Snow • Madagascan Vanilla Ice-Cream • Rich Chocolate Sauce
Torres Floralis, Moscatel, France
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£7.00 supplement
SELECTION OF LOCAL & EUROPEAN CHEESES
Tomato & onion chutney, water biscuits & grapes
£7.00 supplement
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COFFEE & PETIT FOURS
£70.00 per person
£70.00 per person
£30.00 per person additional extra for wine flight
£30.00 per person additional extra for wine flight
HEAD CHEF & JRE UNITED KINGDOM MARK DIXON