Available Monday to Saturday 12.00pm until 2.00pm and Monday to Thursday 5.45pm until 9.00pm

“PIE OF THE WEEK”

Creamed pomme puree & copper pan buttered vegetables

£19

ANGUS BEEF BURGER

Smoked apple-wood cheese, grilled bacon, beer battered onion rings & hand cut chips

£19

ALE BATTERED SCOTTISH HADDOCK

Hand cut chips, crushed garden peas, tartare sauce and lemon

£19

CHARGRILLED CHICKEN CAESAR SALAD

Free range chicken breast, baby gem lettuce, capers, pancetta, croutons, anchovy & Caesar dressing

£19