Available Monday to Saturday 12.00pm until 2.00pm and Monday to Thursday 5.45pm until 9.00pm

“PIE OF THE DAY”

Creamed pomme puree & copper pan buttered vegetables

£20

THE KINGS ARMS BURGER

Apple-wood cheese, grilled bacon, gem lettuce, house sauce, bacon jam, beer battered onion rings & hand cut chips

£20

ALE BATTERED SCOTTISH HADDOCK

Hand cut chips, crushed garden peas, tartare sauce and lemon

£20

FARMHOUSE PORK SAUSAGES

Wholegrain mustard mash, tenderstem broccoli & red wine & onion jus

£20

CHARGRILLED CHICKEN CAESAR SALAD

Free range chicken breast, baby gem lettuce, capers, pancetta, croutons, anchovy & Caesar dressing

£20

NORFOLK SEAFOOD SALAD

Prawns in marie rose sauce, cromer crab, smoked salmon, baby beetroot, watercress & buttered new potatoes

£25

BURRATA SALAD

Baked olive garlic bread, heritage tomatoes, basil, pinenut couscous, baby leaves & hot honey dressing

£20

Available Monday to Saturday 12.00pm until 2.00pm

All sandwiches are served on seeded loaf with hand cut chips & homemade coleslaw.

Roast beef, pickled gherkin & horseradish cream - £13

Cromer crab mayonnaise, cucumber & lemon - £15

Atlantic prawns, marie rose sauce, cucumber & lemon - £15

Triple cheese - smoked cheddar, blue cheese, brie cheese, tomato & onion chutney - £13