Set Lunchtime Menu Kings Arms Set Lunchtime MenuAvailable Monday to Saturday 12.00pm until 2.00pm2 Course £25 / 3 Course £30 To Start CROMER CRAB RISOTTO green pea, parmigiano reggiano & lobster cream CHICKEN LIVER & BRANDY PARFAIT toasted brioche, cherry gel, spiced walnut, apple & sultana chutney TASTES OF NORFOLK BEETROOT (V) baby beets, french goats cheese, raspberry, balsamic & hazelnut Mains ROSEMARY BAKED FREE RANGE CHICKEN BREAST rosti potato, tender stem broccoli, wild mushrooms, madeira cream FILLET OF SALMON paella risotto, spanish chorizo, prawns, red pepper, spring onion & baby herbs ROASTED ITALIAN POLENTA (V) celeriac, globe artichoke, wild mushroom, fondant potato, broccoli, rosemary cream thyme and garlic roasted tomato, dressed baby watercress salad & hand cut chips (supplement £10) CHARGRILLED 10oz SIRLOIN STEAK thyme and garlic roasted tomato, dressed baby watercress salad & hand cut chips (supplement £10) Dessert STICKY TOFFEE PUDDING muscovado butterscotch sauce, vanilla ice cream, toasted hazelnuts "STRAWBERRIES & CREAM" set vanilla cream, champagne gel, basil, strawberry & elderflower sorbet SELECTION OF LOCAL & EUROPEAN CHEESE Tomato & onion chutney, artisan biscuits & grapes Call to book a table